Rose malai

By Isha Palria

Mar, 18th

646

Servings

4 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

Ricotta cheese 1 cup
Gulkand 4 tsp
Sugar 4tsp
Rose Syrup 2 tsp
Milk 2 cup

Instructions

In a Mixing bowl combine ricotta Cheese, sugar and Gulkand. Mix all The Ingredients well
Transfer Ricotta Cheese Mixture into Baking pan and Spread it. It Should be Around half the Thickness of pan. bake it For 40 min at 350F
Meanwhile add the milk in a pan and Allow it to boil. After a boil simmer it for 15 min.
Remove the Ricotta Mixture from oven and allow it to cool. Add the rose Syrup in milk Mixture and pour it over the cooled baked Ricotta . This is the rose Malai ready
Refrigerate the rose maLai for 1 hr. And serve it with fresh rose Petals

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.