Rose Pistachio Cake

#FoodismBrekkies

By HARSHA SHRIVASTAVA

Sep, 15th

693

Servings

10 persons

Cook Time

1 hr

Ingredients

9 - 11

Ingredients

Maida 1 cup
Sugar 1 cup
Oil 1/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Butter milk 1 cup
Dry rose pattles For decoration
Pistachios 1/4 cup
Gulkand 2 tbsp
Fresh cream 500 gms
Pista crush 2 tbsp

Instructions

First beat butter milk, sugar and soda and leave it for 5 minutes and add maida,oil,baking powder and mix it well.and bake for 40 mins in 180° For Icing :take Whipped cream and beat And do layering of cakes and add pista crush nd pistachios b/w two layers

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