Rossette oats Granuola

By Priyanka Gupta

Jan, 27th

719

Servings

4 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Rolled oats 70gm
Pistachio 12gm
Almond 12gm
Dried Cranberries 12gm
Dried Blueberry 12gm
Dried plum 12gm
Dried strawberry 12gm
Powdered sugar 30gm
Granulated sugar 1tbsp
Honey 40gm
Nutmeg powder 1/4tsp
Cinnamon powder 1/4tsp

Instructions

Dry roast the oats till light brown color then mix the cashew almond and pistachio till crisp at low flame. It will take 10 to 15minutes

In a kadai add oil and spices then add powdered sugar and honey till dissolve the sugar.

Add all the roast mixture along with cranberry,blueberry, plums and strawberry to honey mixture.cook the mixture for 5 minutes then add granulated sugar saute for a minute.

Set the mixture at desired mould I personally mould it on rose shaped then demould it after 1 hrs.

Notes/Tips

Use 1 string consistency of honey mixture. Don't overcooked.

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