Sabudana jaggery kheer ,

#sweets #celebratewithfoodism

By Vandana Grover

Oct, 13th

636

Servings

5 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Saboodana 1/2cup
Milk 1kg
Jaggery 1/2cup
Nuts (dry fruits) for garnish
Butter 1tbsp
Milk powder 1/2cup

Instructions

Soak saboodana in milk for 4-5hour in refrigerator. Make khoya with heating spa add butter, milk powder and 1/2cup milk to it and mix it well with as it get thick . Take another pan add add left over milk and boil it for 10min .
Add saboodana which soak in milk add to it a keep string to it and as saboodana get mix which milk then add khoya and jaggery to and keep on flame for 10min . As it get thik off the flame and add dry nuts to and keep refrigerator to get cool and then sever

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