Light on the tummy and yet a lip smacking, healthy treat - sabudana kheer is your way to a healthy body and happy heart! Learn how to make this easy recipe in a matter of minutes with our recipe.

Sabudana kheer

By Foodism Team

Nov, 5th

840

Servings

2 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

Sabudana 1 cup
Full cream milk 1 litres
Sugar 2 tablespoons
Almonda 5-6 units
Cashews 5-6 units
Cardamom powder 1/4 teaspoons
Raisins 10-12 units

Instructions

Wash sabudana thoroughly and soak it overnight. After washing, drain all water. Add half a cup of fresh water to soak overnight.
Take a thick-bottomed pan. Heat the milk and add overnight-soaked sabudana and cardamom powder. Keep stirring until it starts boiling and keep stirring occasionally.
Let the kheer cook for 30 to 45 minutes. Keep stirring frequently, otherwise, sabudana will start sticking at the bottom of the pan.
When Sabudana becomes soft and the texture of milk becomes creamy add sugar and mix well.
Cook for another five minutes.
Add raisins, chopped almonds, and chopped cashews. Give a good stir and turn off flame. Can be served warm or cold as per the taste preferences.

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