Sabudana vada

#celebratewithfoodism

By Supriya Sawant

Oct, 16th

697

Servings

6 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Soaked Sabudana 11/2cup
Boiled potatoes 2-3
Crushed ground nut 2tbsp
Red chilli powder 1tablespoon
Salt 1/2tsp
Cumin seed 1/2tbsp
Chopped Coriander 2tbsp

Instructions

First off all take all ingredients on one platform. Take 4-6hrs soaked sabudana and boiled potatoes.

Smash the potatoes. Then add chili powder, salt, cumin seeds, crushed ground nut

Now smash it and make a dove. Then prepared round shape vadas.

Deep fry it and then serve it with dahi or coconut chutney.

Notes/Tips

You can shallow fry these vadas if you are health conscious. Many things like cumin seeds, coriander were not used for fast in Maharashtras some places. So avoid those things.

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