saffron coconut laddu

By Bhavika shrimankar

Dec, 17th

808

Servings

10 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Desiccated Coconut 500 gram
Sugar 300 gram
milk 400 mL
saffron, melted in 1 tbsp milk 20 to 25 string
Cardamom powder 1 TSP
Mawa 250 GRAM
GHEE 1 TBSP
desiccated Coconut for garnish 1 cup

Instructions

In big pan, boil milk and sugar. Cook till you get 1 string chashni, it will take around 20 minutes.
Add mawa, kesar milk, cardamom powder and coconut . Mix well everything and cook for further 2 to 3 minutes ,add 1/2 tbsp ghee.
Cool it for 1 hour, then grease hands with ghee and make laddus. Roll in coconut powder and store.

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