Sago farali kheer

#celebratewithfoodism

By Debojani Roy

Oct, 12th

710

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Small Sago ½cup
Full cream milk ½litre
Sugar ½cup
Pistachios few
Rose petals dried few

Instructions

Wash small sago with water and keep aside for half an hour.
Boil milk in a heavy bottom pan and add sago in it.
Stir continuously till sago becomes transparent.
Sago will absorb the milk. Then gradually add sugar.
Switch off the flame and garnish it with pistachios and rose petals.

Notes/Tips

1. I have used small sago. If using big sago then soak it overnight or more than 3 hours. 2. Stir continuously to avoid sago from sticking to the bottom of the pan.

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