- What Do You Need To Make Shakshuka? olive oil onion garlic 28 oz can of diced tomatoes spices: chili powder, paprika, cumin, salt and pepper 5 large eggs optional for topping: fresh parsley, feta, dried chili flakes
- What is Shakshuka? In case you’ve never heard of shakshuka or made a shakshuka recipe, allow me to explain. It’s a traditional Israeli dish (also eaten in other regions of the middle east) that comes down to a few primary
- components: Poached (or baked) eggs Thick tomato broth Optional: fresh herbs, cheese crumbles etc…
- How To Make Shakshuka Now That You Have The Basics Down For This Shakshuka Recipe, Let’s Talk About How To Make It. 1. Add Your Onions To A Cast-Iron Pan 2. Top with garlic, diced tomato
