SALAD BASKET

#foodismXmonsoonharvest

By Gayatri Mullick

Jul, 8th

626

Servings

2 persons

Cook Time

1 hr

Ingredients

5 - 7

Ingredients

1 big potato (aloo)
1 big sweet potato
1 cucumber (kheera)
1 Tomato
1 cup sprouted moong dal
1/2 cup pomegranate (anar)
3 tsp green coriander leaves (dhania patta)

Instructions

●Cut potato, sweet potato, cucumber and tomato into thick pieces. ●Scoop them from inside. ●In a bowl put sprouts, pomegranate, green chilli and inner part of porato, sweet potato, cucumber and tomato. Add salt, chaat masala and lime juice.
●Mix well ●Put the mixture in hollows of vegetables. ●Garnish with green coriander leaves and serve.

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