- Clean the vegetables and slice into long pieces. Wash the dal. Boil 3 cups of water and cook dal in it. Add turmeric powder and curry leaves into the dal. Keep it aside. Fry the 4th ingredients in 1/2tsp coconut oil. Grind it to a smooth paste and
- Mash the tamarind in 1 cup water and strain. Boil the tamarind water with red chilli powder, salt, curry leaves, asafoetida and molasses. When it boils, add 2tbs of coconut oil. Add the vegetables except the ladies finger into it.
- Cook till done and add the prepared dal into it. Bring to a boil and add the ladies finger and the ground masalas. Remove from fire after boiling.
- Season with mustard seeds and dried chillies. Sprinkle the Sambar with chopped coriander leaves.
Sambar
#myrecipe
By Chaheti Tiwari
Apr, 28th
609
Servings
10 persons
Cook Time
1 hr
Ingredients
16
- 18
Ingredients
- Bitter gourd 1/2
- Eggplant 1
- Drum stick 1
- Ladies finger 4
- Red chilies 4
- Sambar dal 1 cup
- Turmeric powder 1/2 tsp
- curry leaves 1 sprig
- water 3 cups
- Dried coriander seeds 2 tbsp
- Tamarind size of a golf ball
- Red chili powder 1 tsp
- Salt
- Asafoetida powder 1/4 tsp
- Grated molasses 1/4 tsp
- Coconut oil 2 tbsp
- White gram dal 1/4 tsp
- Fenugreek 1/4 tsp
Instructions
Notes/Tips
Various vegetables like potato, carrot, radish, tomato etc can also be added to the sambar
