Sambar powder

By Pooja Sanghavi

Mar, 31st

585

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

Whole red peppers - 1/4 kg
Coriander seeds - 1/4 kg
Toor Dal - 200 g
Gram dal - 200 g
whole black peppers - 25 g
asafoetida - a pinch

Instructions

Dry the above ingredients and grind into a nice powder.

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