- Soak 1 cup dried chickpeas in enough water for 7 to 8 hours or overnight.
- Heat 3 tablespoons oil in pressure cooker. Add ½ teaspoon carom seeds (ajwain) and let them splutter then add ⅔ cup chopped onions and sauté them till they turn translucent.
- Next add 2 teaspoons ginger-garlic paste. Sauté till the raw aroma of both ginger-garlic goes away.
- Add 1 cup finely chopped tomatoes. Mix well.
- Next add ¼ teaspoon turmeric powder, 1 teaspoon red chili powder and 1 teaspoon coriander powder. Mix very well.
- Saute this onion-tomato masala till the tomatoes soften and become pulpy. You will also see some oil releasing from the sides of the masala paste.
- Then add 2 to 3 green chilies (slit) and the chickpeas. Mix very well with the masala and add salt as per taste.
- Pressure cook for 12 to 14 minutes on medium flame. Mash a few chickpeas so as to thicken the gravy & add 1 tsp chana masala powder & 1 tsp dry mango powder. Mix very well
- Take the samosas and the chutneys. Warm the samosas.
- In a serving plate, add the hot chana masala.
- Break or smash samosa and put it on top of the chana masala layer.
- Top with some green chutney, some red chili garlic chutney and some sweet tamarind dates chutney
- You can add the sweet and spicy chutney less or more and as per your taste..
- Now add some chopped onions. Sprinkle some chaat masala powder and some coriander leaves. Drizzle with some lemon juice.
- Serve samosa chaat immediately. prepare remaining servings of the samosa chaat this way.
Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, various chutneys and spices.
Samosa chaat
By Foodism Team
Nov, 7th
712
Servings
2 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- Cooked chickpeas 3 cup
- Oil 3 tablespoons
- Carom seeds 1/2 teaspoons
- Medium sized onions 2 units
- Medium sized tomatoes 3 units
- Green chillies 2 units
- Ginger garlic paste 2 teaspoons
- Turmeric powder 1/4 teaspoons
- Red chilli powder 1/4 teaspoons
- Coriander powder 1 teaspoons
- Chana masala powder 1 teaspoons
- Aamchur powder 1 teaspoons
- Samosa 5-6 units
- Tamarind chutney 1/4 cup
- Chilli garlic chutney 1 tablespoons
- Coriander mint chutney 1/4 cup
- Sev as per taste
- Coriander leaves 1/4 cup
- Lemon juice as per taste
- Salt as per taste
