Sarkarapuratty

#myrecipe

By Chaheti Tiwari

Apr, 28th

583

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Semi ripe banana 1
Coconut oil 100 gms
Molasses or jaggery 75 gms
Dried ginger powder 5 gms
Ghee 1 tsp
Water 1/4 glass

Instructions

1. Peel the bananas and split it into two pieces. Cut it into 1/4" thick pieces. Fry it in warm coconut oil. 2. Heat the molasses in 1/4glass of water. Remove from fire when it becomes thick.
Add dried ginger powder and fried banana pieces in this molasses solution. Keep stirring till the banana pieces separates.

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