Sarson ka saag

By Mohit Khanna

Mar, 19th

613

Servings

4 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

1 bunch sarson greens
1 bunch spinach
1 onion grated
1/2 tsp. each ginger & garlic grated
3 green chillies
1 tbsp. grated cheese or paneer (optional)
1/2 lemon juice
salt to taste
2 tbsp. ghee
1 tbsp. oil
1/2 tsp. garam masala
1 tbsp. maize flour

Instructions

Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greens, green chillies, stir. Add ginger, garlic, stir. Add few pinches salt, 1 cup water
Pressure cook till done (2 whistles) Mash well. Heat ghee in a pan, add onion, saute till brown, Add all other ingredients, except cheese. Stir well and cook till oil separates.
Garnish with cheese. Serve hot with makki ki roti, or paratha.

Notes/Tips

Making time: 25 minutes (excluding pressure cooking time) Makes: 3-4 servings Shelflife: Best fresh

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