- Heat a large saucepan over medium-high heat. Add the oil to the pan and swirl to coat. Add the garlic and cook for 30 seconds. Add the spinach, raisins, salt and pepper.
- Cook, tossing occasionally with tongs, for 3 minutes until the spinach wilts. Sprinkle with the pine nuts.
Sautéed Spinach with Pine Nuts and Raisins
#myrecipe
By Anjali Bishnoi
May, 6th
616
Servings
1 person
Cook Time
1 hr
Ingredients
5
- 7
Ingredients
- Olive oil 1 tbsp
- Garlic 1 clove
- Spinach 1 bunch
- Golden raisins 3 tbsp
- Kosher salt 1/4 tsp
- Black pepper 1/8 tsp
- Pine nuts 3 tbsp
