Foodism Networking

By Foodism Team

Dec, 3rd

830

FOODISM

Schezwan Idli Reel

Your leftover idli can take a new avatar of schezwan idli which is sure to not disappoint you in terms of taste and satisfaction. Try this recipe to make a quick and tasteful snack.

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.