Scrolling chocolate ganache cake

By Priyanka Bhansali

Jan, 28th

670

Servings

5 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

Maida 2 cups
Granulated sugar 1 cup
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Milk 1 and half cup
Oil 1/3 cup
Coco powder 1/3 cup
Vinegar 1/2 tsp
Salt Pinch of
Vanilla essence 1 tsp

Instructions

Pre heat The instrument which you want Use. For otg pre heat it @150 degree. For pressure cooker put salt at the base and cover it with lid.
In A Bowl Of Milk , Mix Vinegar In It And Put It Aside.
Now Mix All Wet Ingredients , Sieve Maida, Baking Powder & Coco Powder.
Mix Oil & Sugar.
In Oil & Sugar Mixture, Mix Milk With It ( Step 2). Add Baking Soda To It And Put It Aside For 3 Mins So That Batter Will Be Fluffy
Now Mix Maida Mixture(Step3) With The Wet Ingredients (Step 5) Slowly And Gradually So That Will Be No Lumps
Grease your mould with oil and flour and put the batter into the mould. And now put it in otg or oven or Pressure cooker.
For pressure cooker it will take 25 - 30 mins at dim flame. For oven or otg it will take 15- 20 mins @ 180 degree

Notes/Tips

While baking please check it after 15 mind

Other recipes

Rajsthani Makki Dhokla

549

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.