It is healthy and easy to prepare.

SEMIYA CHAKRA PONGAL

By Manjula Thodupunoori

Dec, 6th

779

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Semiya 1 cup
Jaggery 1 cup
Moong dal 1/4 cup
Kajju And Badam Powder 2 tablespoons
Fried copra cubes 2 tablespoons
Ghee 3 tablespoons
Elaichi powder 1 teaspoons
Dry fruits for garnishing

Instructions

Roast moong dal in 1/2sp ghee and cook by adding water. In a pan roast semiya and cook.
Roast moong dal in 1/2sp ghee and cook by AddinAdd cooked moong dal, jaggery, kajju and badam powder to semiya and cook till jaggery is dissolved.
Add remaining ghee and elachi powder. Garnish with chopped dry Fruits

Other recipes

Rajsthani Makki Dhokla

537

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.