It is healthy and easy to prepare.

SEMIYA CHAKRA PONGAL

By Manjula Thodupunoori

Dec, 6th

768

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Semiya 1 cup
Jaggery 1 cup
Moong dal 1/4 cup
Kajju And Badam Powder 2 tablespoons
Fried copra cubes 2 tablespoons
Ghee 3 tablespoons
Elaichi powder 1 teaspoons
Dry fruits for garnishing

Instructions

Roast moong dal in 1/2sp ghee and cook by adding water. In a pan roast semiya and cook.
Roast moong dal in 1/2sp ghee and cook by AddinAdd cooked moong dal, jaggery, kajju and badam powder to semiya and cook till jaggery is dissolved.
Add remaining ghee and elachi powder. Garnish with chopped dry Fruits

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