SHAHI TUKDA

By Mayuri Chauhan

Aug, 21st

691

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Full Cream Milk 1 litre
Khoya 150 gr
Sugar 300 gr
Thick Slice Of Milk Bread 8
Green Cardamom Powder 2 tsp
Rose Water 2tsp
Pinch Of Saffron
Ghee 300 ml
For Garnish
Pistachio Slivers 50gr
Almond Slivers 50 gr

Instructions

Heat the milk in a heavy bottomed pan.
Add khoya , saffron , sugar , cardamom powder and rose water ; bring to boil and remove from the heat.
Trim the crust of the bread slices ; in a large shallow frying pan heat the ghee.
Add the bread slices and on a low heat, shallow fry them on both sides, turning frequently. Increase and slowly pour the flavoured milk into the pan . Be careful you do not get scalded by the steam produced.
Lower the heat and cook till all the milk is absorbed by the bread. Remove from the heat and cook slightly . Place the pan in a refrigerator to chill.
Arrange the slices on a plate and garnish with pistachio and almond slivers.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.