- Slice the bread edges and cut the bread in 2 triangles.
- Add ghee in a pan and roast bread on it
- In another container, add milk and boil it on high flame.
- Add sugar, milk powder and dry fruit powder to it.
- Once this milk thickens, Drizzle it on on ghee fried bread.
- Top it with chopped pistachios, almonds and cashewnut.
- Shahi Tukda urf Double Ka Meetha is ready for Eid