- Gently wash the rice and soak in water for 30 Mins. Strain and keep aside. Heat 4-5 cups water in a pan. When it comes to a boil, add the soaked rice. Cook till the rice is done.
- Mix water, rose water, food color and saffron in a small bowl.
- Heat the ghee in a pan. Add almonds, cashew nuts, and raisins and fry till golden brown. Add cardamom, star anise and cloves and fry for a few seconds.
- Now add the rice and mix gently. Now add the sugar and food color and saffron mixture. And Again mix gently.
- Cover and cook on low heat for 10-12 minutes. Serve hot and Enjoy Shahi Jarda.
Shahi Zarda
#myrecipe
#sweets
By Srashti Singh
May, 13th
764
Servings
4 persons
Cook Time
35 minutes
Ingredients
11
- 13
Ingredients
- Rice 1 Cup
- Sugar 1 Cup
- Green Cardamom 4-5
- Cloves 6-7
- Star Anise 2-3
- Ghee 2 Tbsp
- Chopped Almond 9-10
- Cashew 8-9
- Raisins 3 Tbsp
- Saffron 2 Pinch
- Orange Food Color 1 Pinch
- Rose Water 1 Tbsp
- Water 2-4 Tbsp
Instructions
Notes/Tips
Before adding sugar ensure that rice is cooked properly. As the rice will not cook if sugar is added before. Red o
