Foodism Networking

By Foodism Team

Dec, 29th

694

FOODISM

Sheera

Ghee laden and fudge-like delicious, this sheera recipe native to Maharashtra is flavored with the deep hues of saffron to give it a yellow tinge. This imparts a unique fragrance and that is probably why this sheera is also known as Kesari Halwa or Rava Kesari colloquially. A super easy, traditional halwa recipe, this kesari halwa makes use of simple ingredients like sooji (cream of wheat), ghee, sugar and milk with some saffron and chopped nuts. Do try this delectable sheera recipe at home!

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.