- Heat pan over medium heat and toast fennel seeds, mustard seeds, and cumin seeds in a pan until fragrant for 2-3 minutes. Add toasted spices and remaining all ingredients into the slow cooker and stir well. Cover and cook on low for 6 hours. Stir well and
Simple Slow Cooker Lentil
#myrecipe
By Pooja Sanghavi
Apr, 27th
612
Servings
6 persons
Cook Time
1 hr
Ingredients
10
- 12
Ingredients
- Red Lentils 2 Cups
- Bay leaf 1
- Ground Turmeric 1 tbsp
- fresh ginger 1 tbsp
- Medium Onion 1
- Can tomatoes 15 oz
- Water 5 Cups
- Fennel Seeds 1 tbsp
- Mustard Seeds 2 tbsp
- Cumin Seeds 2 tbsp
- Ground Black pepper 1/4 tbsp
- Kosher Salt 1 tbsp
