Sindhi Khorak Recipe is made with wheatflour, ghee, sugar with a dash of Dry fruits

Sindhi Khorak Twist

By Pinky Danani

Nov, 22nd

753

Servings

2 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

wheat Flour 2 cup cup
Sugar 1 cup
Ghee 1 cup
Gond 2 tablespoons
Pistachios,almonds,Cardomon, Black Raisins 100 grams
Poppy seeds 2 tablespoons

Instructions

Put some ghee in a pan and crush the cardomon and let it come to splutter .Shut the flame
Pour 2 cups wheat flour in the pan and stir it on low flame for 10 mins until it becomes golden brown
Make a sugar syrup one thread consistency and keep it aside
After the wheat is turned golden brown add the dryfruits and sugar syrup.on low flame Mix it well for 5 minutes
Turn off the gas .take a aluminium cake tin .grease it well.Pour the mixture in the tin and spread the dryfruits as toppings let it cool down and cut into square pieces

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