Singapore Rice noodles

By Foodism Team

Nov, 9th

683

Servings

2 persons

Cook Time

45 minutes

Ingredients

11 - 13

Ingredients

Rice noodles 200 grams
Bell pepper (mix colour) 1/2 cup
Paneer 200 grams
Oil 2 tablespoons
Cabbage 1 cup
Green onions 1 cup
Roasted peanuts 1/2 cup
Soya sauce 1 teaspoons
Red chilli sauce 1 teaspoons
Green chilli sauce 1 teaspoons
Salt as per taste
Vinegar or lemon juice 1/2 teaspoons
Noodles masala 1 teaspoons

Instructions

Take a pen and boil the water, when water start boiling add rice noodles and boil them.
Take off the water and put the noodles into white cotton cloth and hung it for 2 minutes.
Add 1 spoon oil on it and mix well. Heat the pen and roast the paneer cubes.
Take out the panner pieces and sauté bell peppers.
Take out bell peppers and sauté cabbage and green onion.
Keep all things separate.
Heat the pen and add green garlic, roasted peanuts and roast them for 5 minutes.
Add noodles and mix them well.
Add red chili sauce, green chili sauce, soya sauce, noodles masala and salt.
At last add lemon juice and then add paneer, sauted vegetables and serve it into bowl.

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