With Diwali and custard apple season being around the corner you can make Sitaphal Basundi Rabdi on the occassion of Diwali. Make your Diwali celebrations sweeter with this soul satisfying sweet dish.

Sitaphal Basundi Rabdi

By Foodism Team

Dec, 3rd

696

Servings

2 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

Sitaphal pulp 1/2 cup
Milk 750 mililitres
Sugar 2 tablespoons
Cardamom powder 1/2 teaspoons
Almond flakes 1 tablespoons
Pistachios 1 tablespoons

Instructions

Boil Milk for 15 minutes until it reduces to half..
Add Sugar & Cardamom Powder. Boil for 5 minutes.
Switch off the flame.let it cool.
Add Sitafal Puree, Almonds & Pistachio slices.
Cool for 2 Hours before serving.

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