- Heat the olive oil over medium heat in a skillet. Add the garlic, turmeric and smoked paprika and stir. Heat the oil and spice mixture for 1 to 2 minutes until fragrant.
- Add the chickpeas and stir to coat with the oil and spice mixture. Add spinach and water. Cook over medium heat until the spinach wilts. Add salt and pepper to taste. Serve!
Smoky Chickpeas with Spinach
#myrecipe
By Pankaj Chandra
May, 6th
611
Servings
1 person
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Olive oil 1 & 1/2 tbsp
- Garlic 2 cloves
- Paprika 1 tsp
- Turmeric 1/2 tsp
- Chikpeas 2 Cups
- Spinach 6 cups
- Water 2 tbsp
