Smoky Soya Seekh Kebab

By Foodism Team

Mar, 25th

692

Servings

2 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

For Kebab:
1 Bowl soya chunks (soaked)
1 onion finally chopped
1 tbsp ginger garlic paste
1tsp green chilli paste
Degi mirch pd 1tsp
Amchoor 1tsp
Roasted dhaniya jeera pd. 1 1/2 tsp
Chat masala 1\2 tsp
Finally chopped green coriander
Roasted besan 2 tbsp
Few drops lemon juice
Salt as per taste
Oil for frying
For smoke: 1 piece coal and half tsp desi ghee

Instructions

Squeeze the soya chunks well and grind it into a fine keema, Add all the ingredients and mix it well.
Heat the oil and put a small portion of kebab mixture in it ,if it is not properly bound it will open in the oil. in that case mix more roasted besan into the mixture...
Now heat the coal properly and put it in a small bowl. Put that coal bowl into the kebab mixture bowl , pour desi ghee over it and cover it immediately.
Leave it like that for a couple of minutes . This process will give your kebab a smoky flavor.
Now give your kebab a proper shape / arrange them on a Seekh . Shallow fry them on medium flame.
Garnish them with green coriander and onion and serve hot with your choice of dip.

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