Solkadhi

#summerrecipeswithfoodism

By Rupali Tripathi

Apr, 7th

640

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Coconut 2
Kokum soaked in warm water 7-8
Green chilies 2-3
Coriandar 2-3 tsp
Sugar 2 tsp
Salt As per taste

Instructions

1.Grind coconut with little water ,green chilies.
Take milk out of Coconut grinding by adding water little by little ,this mixer doesn’t need to be very runny keep it thick.
Add Kokum water
Add salt and sugar ,mix well
Add coriander leaves ,keep it in fridge to chill for 1-2 hrs
Serve chilled,typically with seafood or Biryanis

Notes/Tips

This is a special summer cooler since it had coconut and kokum both bring cooling effect and help in digestion

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.