Soupy Vegetables With Shredded Chicken

By Sankalita Biswas

Mar, 6th

610

Servings

2 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Raw green papaya 200gms
Carrot 100gms
Red and green bell pepper 100gms
Chicken breast Boneless 250gms
Ginger garlic paste Half teaspoon
Pepper powder One forth teaspoon
Salt Half teaspoon
Water 400c.c
Sunflower oil One Forth Teaspoon
Minced Ginger garlic Half Teaspoon
Lemon juice 2 teaspoob
Green chilli 3
Dark soya sauce One Forth Teaspoon
Onion 100gms
Cornflower 3tablespoon

Instructions

Preparation of chicken stock and Shredded pieces

Preparation of vegetables

Final cooking

Notes/Tips

Vegetables should not be fully boiled. Onion ( purple) , papaya ( golden), capsicum (red and green), carrot ( orange) color should be retained. Can be taken as meal.

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