Foodism Networking

By Jayashree Shree

Jan, 29th

657

FOODISM

South Indian Special Mini Idly Recipe

Notes/Tips

firstly, you can use pressure cooker to steam idlis. but don’t put the vent weight / whistle. furthermore, do not add salt for the entire batter, if you want to store batter for long time. moreover, always store the batter in airtight container in refrigerator. most noteworthy, do not add too much water while grinding the batter. add only required amount. most of all, if you live in cold countries then cover and ferment in a warm place for 12 hours. Until fermentation

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.