Foodism Networking

By Ramesh m

Jun, 15th

631

FOODISM

Special lemon juice

#myrecipe

Notes/Tips

1.When making lemon juice take fresh lemon always that's helping juice is fresh and boosting taste. 2.add coriander leaves in lemon juice making time enhance the flavour.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.