SPECIAL PARATHA

By Rema Ramani

Jan, 30th

908

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

3 Tomato
10 garlic
1 inch ginger
3 cup wheat flour
1 cup curd
2 Tsp garam masala
Oil as reqiured
2 tsp ghee
1 tsp chilli powder
chopped coriander leaves
salt

Instructions

Ingredients

Flour and Paste

Spreading

Ready to fry

hot spot

Ready to serve

Notes/Tips

In a bowl take ghee, Chilly powder, garam masala, salt, coriander leaves mixed well and keep aside. In a mixie jar take chopped tomato, garlic, ginger, jeera, salt, curd grind fine paste put into the bowl add wheat flour make a dough spread the oil into the dough and devided the small ball. Roll into chappathi and spread the chilly paste and fold and roll into chappathi. cooked on medium flame both side cooked with ghee properly. . Special paratha is good to serve with curd or white chutney.

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