Foodism Networking

By Vandana Grover

Jan, 14th

707

FOODISM

special pav bhaji

Notes/Tips

Pav Bhaji, a popular fast food dish. Known for its origin in regions of Maharashtra. It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, and a squeeze of lime. Served Hot mainly as a snack Try this healthier version of Pav Bhaji loaded with veggies and spice. taste best with bread/pav serve with cucumber and onion salad+mint and sweet tamarind chutney I hope you enjoy it. Happy Cooking!!! check out the video for complete recipe

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.