Spicy coriander chutney

By Nikita Choudhary

Mar, 12th

595

Servings

4 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

Coriander (stems removed) 50g
Ginger 10g
Garlic 5-6 cloves
Green chillies 2-3
Lemon Half
Onion (peeled) 1-2 medium
Salt To taste
Chat masala 1/4 Tsp
Jeera powder 1/8 Tsp
Water 1 Tsp

Instructions

enjoy your chutney with fritters, wraps, paranthas or simple dal and rice!

Notes/Tips

when it comes to green chutney, the spicier the better! Personally I Love The Hotness Of The Green Chillies So I Use About 4-5 of those

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.