Spicy Khaja

By Chaheti Tiwari

Mar, 22nd

640

Servings

15 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder
1/2 tsp. omam seeds (ajwain)
1/2 tsp. cumin seeds
1 tbsp. coriander very finely chopped
1 tbsp. oil
salt to taste
oil to deep fry

Instructions

Mix both flours together.
Make a well in the centre, add all other ingredients, except oil to deep fry.
Mix them well in the flour.
Add enough water to make a soft pliable dough.
Divide dough to make small (4" diameter) thin rounds
Prick on both sides with a fork.
Allow to dry on a clean cloth for 25-30 minutes.
Deep fry in hot oil till a light browning appears
Do not over fry.
Drain and cool completely before storing.

Notes/Tips

Making time: 30 minutes Makes: 25-30 pieces

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