- Take a bowl !! Then add 1/2 tsp of turmeric powder, 1tsp redchilli powder, 1/2 tsp garam masala powder and salt as per your taste !! Then mix it with 1.5 tbsp of curd !! Mix it really well !!
- Then cut ladyfinger in cylindrical shape (medium shape) and add it to the mixture which you made and coat it properly!!
- Then take a pan and heat oil !! Then add your ladyfinger and fry it for 2-4 mins on medium flame ( shallow fry) !! After fry take it out !!
- Then heat oil again !! Then add 1tsp fennel seeds ,6 to 8 black pepper and your log sized chopped onion !! Then saute it till the onions are become brown ( on medium flame ) !! After fry take out half of fried onion !!
- After take out half quantity , proceed your cooking with remaining fried onion in pan and add 2 big size tomato puree in to it !! And then add your spices ( 1tsp cumin powder , 1tsp coriander powder, 1.5tsp garam masala powder, 1.5 tsp red chilli powder)
- Then add salt as per your taste ! Then mix it and cook it for 7-8 mins on low - medium flame!! (Cook it till oil appears in the edges of the masala.)
- Then add your fried ladyfinger and Add the fried onions which you had kept outside !! ( If you want, you can add green chili on top of it but cut it in the middle )
- Then add tsp dry mango powder!!( If you do not have dry mango powder, you can also add 1/2 tsp chaat masala in to it. ) Then gently mix it on low medium !!
- Then cook it for another 5-7min on low flame !! After that your dish is ready !! Now you can serve it !! You can also add coriander leaves top of it if you want !! Serve it with chapati ,rice and anything you want !!
- Enjoy your food !!🤗❤
Spicy ladyfinger with saute onions
#FoodismXAsharfi
By piyali behera
Aug, 19th
641
Servings
5 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Ladyfinger 400grm
- Onion 4
- Tomato 2
- Turmeric powder 1/2tsp
- Red chilli powder 2tsp
- Salt As per your taste
- Cumin powder 1tsp
- Coriander powder 1tsp
- Garam masala powder 1.5 tsp
- Fennel seeds 1tsp
- Black peeper 6to 8
- Curd 1.5 tsp
- Cooking oil
Instructions
Notes/Tips
Please Cook the vegetable in right flame !! Add all the spices as per your requirement or taste !! You can increase or decrease the spices !!
