Spicy paneer

By Abhinav Malik

Dec, 30th

706

Servings

2 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Paneer 200 gms
Onions 2 medium
Tomatoes 2 medium
Ginger garlic paste 1 tsp
Haldi 1/4 tsp
Kashmiri lal mirchi 1/2 tsp
Dhania powder 1/2 tsp
Garam masala 1/4 tsp
Jeera 1 tsp
Salt To taste
Schezwan sauce 1.5 tsp
Coriander 20 Gms

Instructions

Heat oil in a pan. Add jeera and stir for 30 seconds.
Now put finely chopped onions and cook For 5-6 minutes till onions are golden brown.
Now add ginger garlic paste and cook for one minute.
Add spices - haldi, lal mirchi, dhania powder. Stir for one minute.
Now add tomatoes and cook them for 5-6 minutes till they are soft. Add salt as per taste.
After the tomatoes get soft, add paneer cubes and cook for another 2-3 minutes.
Garnish the dish with coriander leaves. Serve the dish hot with rotis.

Notes/Tips

Quick and easy recipe to get relieved from your hunger pangs.

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