- In a bowl, mix together flour and salt.
- In another small bowl, break the eggs and beat them well. Pour the beaten eggs into the flour.
- Mix together to form soft dough. If you feel that the eggs are not enough to form the dough, add 2-3 tsp of oil to make them come together. Do not knead too hard.
- Close the bowl with a lid and rest for at least 1 hour.
- After 1 hour, divide the dough into 8 medium sized balls.
- Use flour to dust and roll out the balls into thin sheets as much as you can manage. The thinner the better.
- Cut them using a pizza cutter or a sharp knife into strips of rectangle shape. Let the sheets dry for a while.
- Put them in a pan and pour hot water over them (boiling if you like) and let them soak & soften just a few minutes. Cooked Lasagna noodles are ready.
- Preheat oven to 350 degrees F.
- In a small bowl, stir together all of the filling ingredients (using only 1 cup of the mozzarella and setting the remainder aside.)
- In a small bowl, whisk together the marinara sauce and spices. Spread 2/3 cup of the marinara sauce mixture in a thin layer on the bottom of a baking dish. Set aside.
- To assemble the lasagna roll-ups, gently place ¼th cup of filling in a thin, even layer across the entire lasagna noodle. Gently roll up the noodle.
- Place the lasagna roll-up, seam side down, in the prepared baking dish and repeat until all the lasagna noodles are filled.
- Pour the remaining 1/3 cup of marinara sauce over the tops of the lasagna roll-ups. Sprinkle the remaining 1 cup of mozzarella cheese on top of the roll-ups
- Loosely cover the baking dish with aluminum foil, and bake for 15 minutes. Remove foil, then bake for another 15 minutes.
- Garnish with basil leaves and Processed cheese if desired. Enjoy !