Spinach corn beans wraps

By Poornima Tripathi

Mar, 19th

628

Servings
4 persons
Cook Time
25 minutes
Ingredients
0 - 2

Ingredients

  • Spinach 1
  • Onion 2 peace

Instructions

  • heat oil in pan add chopped onions .saute for 2 mints add chopped Spinach,and saute add boiled corns and half mashed kidney beans (rajma) salt n chilly flakes according to taste.lastly add grated Mozorola cheese.
  • Roti-1/2 cup wheat flour 1/2 cup maida salt ajwain n oil n make dough rest 15 mints roll rotis n dry roast on tawa both sides or you can take tortilla spread cheese spread or mayonese n chilly sauce add the stuffing grated cheese n roast in butter

Notes/Tips

No more oil use for cooking..