- In a big bowl, add the wholewheat flour with salt, crushed cumin and some ghee and mix until the flour holds together when pressed.
- Add the spinach puree and mix well until it comes together to form a dough. If it gets very sticky, add some flour to it. If it is dry, add a few tablespoons of hot water to bind it all together.
- Leave the prepared dough aside for 20 minutes and get working on the stuffing. Make sure your spinach is thoroughly washed.
- In a pan, heat the butter and add the oats flour. Stir until it cooks and gives a nutty aroma. Add the milk and stir vigorously to combine. Ensure that there are no lumps.
- Add the cheese, salt and pepper and let it thicken to a spreading consistency. Take off the flame and quickly add the chopped spinach. Close the lid to allow the spinach to cook in the residual steam. Give it a quick mix and set aside uncovered.
- Take the dough and roll out thin rotis. Cook them on a griddle with a little ghee and stuff them with your corn and spinach mixture. Roll and serve hot with a little ketchup or chutney.
Finding it hard to get your little one (and other family members) to eat spinach? This super easy, super tasty recipe will ensure they gobble up spinach and even ask for more!
SPINACH CORN WRAP
By Foodism Team
Apr, 6th
637
Servings
3 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Wholewheat flour 2 cups
- Spinach puree ½ cup
- Salt to taste
- Coarsely ground cumin 1 tsp
- Oats Flour 2 tbsp
- Butter 2 tbsp
- Milk 1 cup
- Cheese ½ cup
- Spinach 3 cups
- Corn 1 cup
- Pepper to taste
- Ghee 2 tbsp
