Give a healthy greeny twist to your regular classic hummus by just adding a handful of spinach into the mix and there …. Your healthy snack is ready to be devoured with some pitas and crackers.

Spinach Hummus

By Foodism Team

Nov, 6th

803

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Boiled chickpeas 1 cup
Spinach 40 grams
Garlic clove 1 units
Tahini sauce 1 tablespoons
Lemon juice 2 tablespoons
Salt as per taste
Olive oil 2 tablespoons
Black pepper 1/2 teaspoons

Instructions

Add chickpeas, spinach, garlic, tahini, lemon juice, and all the seasonings to the a food processor. Blend until smooth.
While blending, slowly add in the olive oil through the pour jar until hummus is creamy and smooth.
Garnish with a few leaves of spinach and a drizzle of olive oil.

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