Spinach puri is a breakfast snack with a beautiful green colour.

Spinach puri

By Foodism Team

Nov, 7th

757

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Spinach, bunch 1 units
Green chilli and ginger minced 1 teaspoons
Wheat flour 1 cup
Salt as per taste
Jeera powder 1/2 teaspoons
Oil for frying 300 mililitres

Instructions

Wash n blanch spinach leaves fr 3 min.
Drain n pour cold water on it.
Blend it in mixie to purée.
In a bowl tk wheat flour, salt, ginger-chilli minced ,oil and spinach puree .
Make a soft dough of puri.
Roll n deep fry puri in hot oil. Serve with pickle.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.