Foodism Networking

By Foodism Team

Dec, 3rd

781

FOODISM

Spinach sweet potato rosti reel

Sweet potatoes and fresh spinach compliment each other in the best possible manner …these crispy rostis are full of flavour and ready in just 30 minutes! A perfect veggie meal for any time of the day

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.