Split cake

By Silkam Fernandes

Dec, 25th

802

Servings

10 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Maida 200 gms
Butter 100 gms
Sugar 200 gms
Milk 1 cup
Baking powder 2 tsp
Baking soda 1 tsp
Eggs 2 nos
Vanilla essence 1 tsp (optional)
Whipping cream 400ml
Royal icing 200 gms

Instructions

Mix all the dry ingredients
Cream the butter and sugar.
Add eggs 1 at a time. Add vanilla essence.
In a bowl mix maida, baking powder, baking soda and keep aside.
Add half of the dry ingredients to the egg mixture along with half milk. Mix the batter.
Add the remaining half of dry ingredients and milk. Do not over mix.
Preheat oven at 180 degrees for 10mins.
Pour mixture in a 8" cake tin lined with parchment paper and bake for 30 minutes. Or till a toothpick inserted comes clean.
Cool the cake after baking and add your favourite frosting of whipped cream and decorations.
Make flowers with royal icing

Notes/Tips

This cake was baked for my mom for her birthday.

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