- Soak both the rice and urad dal for 2 hours.
- Grind the above ingredients with the soaked rice into a nice batter
- Ferment them for 8 hours.
- Now the batter is ready to make Appam.Add Coconut Oil over the Appam.
- Spongy Appam is ready to serve!!
Spongy Mappillai Samba Appam
#myrecipe
By Kamalavarshini Prabakar
Jun, 13th
850
Servings
12 persons
Cook Time
5 minutes
Ingredients
6
- 8
Ingredients
- Mappillai Samba Rice 400 grams
- Idli Rice 400 grams
- Urad Dal 100 grams
- Red Poha 100 grams
- Grated Coconut 50 grams
- Leftover White Rice 50 grams
- Salt As Per Requirement
- Fenugreek 2 Teaspoon
Instructions
Notes/Tips
Mappillai Samba / Bridegroom Rice:- *The high fibre content present in the rice eases digestion. *The vitamin B1 present in the rice aids in healing stomach and mouth ulcers. *Improves immunity and stamina. *Strengthens muscles and nerves. *Makes the blood flow faster so that our body gets instant energy. *Increases hemoglobin content. *Good for diabetics since it is has a low Glycemic Index.
