Steam Paneer

By Rituparna Pal

Apr, 1st

681

Servings

6 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Paneer or cottage cheese 500grm
Mastard seeds 1/4cup
Poppy seeds 1/4cup
Mastard oil 2tbsp
Salt Asper taste
Sugar Asper taste
Green chilli slit 3pcs
Turmeric powder 1tsp

Instructions

First cut the paneer in cube size,take a bowl and put it in.Then mastard seeds,poppy seeds take in a bowl together with water and keep for 15mints.
After strain the all water and put the all seeds in the mixer with 1 green chilli and mixed it in a paste.
Then take a stainless steel round or square tiffin box and pour the all paste with cube paneer with pinch of turmeric powder,salt and sugar and mixed with hand evenly.
After pour the mastard oil over the paneer mixer with green chilli and cover the tiffin box.Placed it in the cooler or vessel with water (water level should be 2 inch bottom of the pan).
In cooker after 2 whistle open the cooker and check the paneer it properly cook or not . In vessel till the water vaporized more than before the water level.

Notes/Tips

Your Steam paneer is ready....always keep on eye the paneer Shouldnot burnt from the bottom or the water evaporate more.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.