Stir fried tofu with veggies

By Foodism Team

Nov, 6th

724

Servings

1 person

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Tofu 100 grams
Soy sauce 1 tablespoons
Oil 1 tablespoons
Salt as per taste
Pepper as per taste
Corn flour 2 tablespoons
Sesame seeds 1 teaspoons
Ginger garlic paste 1 tablespoons
Carrots as per taste
Bell pepper as per taste
Spring onions as per taste
Spinach as per taste
Broccoli as per taste

Instructions

Marinate Tofu with Soy sauce,salt,pepper n cornflour. Keep in fridge for 20 min.
Shallow fry it.
Heat 2 tbsp of oil in a wok ,add ginger garlic , onion ,Carrots, bell peppers ,spinach And stir fry on high heat.Add salt n pepper to taste.
Take Tofu and Stir Fry veggies in a bowl.
Make a sauce using, Soya Sauce,sesame seed, Oil, water & cornflour. Just cook until thickens. Pour over Tofu n Veggies to serve.

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