Strawberry Pannacota with Strawberry Jelly

By Suman V

Feb, 8th

661

Servings

5 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Milk Half liter
Gelatin Tbsp
Strawberry Puree 10 nos
Strawberry Jello 1 packet
sugar 2Tbsp

Instructions

#EatClickShare First make strawberry Jelly . Simply by. Emptying the pack and 2 cups hot water. Pour on tray to set and use hear shaped mould to cut as shown.
Heat milk bring it boil . Add strawberry Puree, Sugar and bloomed gelatin . Filter it through a strainer for lumps . Allow it set .
Grease the cups with little oil. Place the heart shaped jelly in bottom. Fill with cooled Pannacota to half. Allow it set partially. Then place another Jelly on side and fill the remaining strawberry Pannacota mixture.

Notes/Tips

#EatClickShare

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.